€ 120*

*Price per person

**15% service fee will be applied from food and drinks services

set 1

COMBO INDIVIDUAL PLATER

Cheese combo with fresh fruit, Italian meat assortment, Foie grass pate, fresh vegetable crudités

COLD STARTER

Innovative sashimi set

HOT STARTER

Octopus carpaccio with chermoula sauce with octopus arm
Pan seared scallop on buttered asparagus on vegetables with white wine sauce
Tornedo Rossini Beef and foie grass
Steamed dorado fillet on fresh asparagus with microgreens

MAIN COURSE

New Zeeland lamb with julienne vegetables

€ 85*

*Price per person

**15% service fee will be applied from food and drinks services

 set 2

COMBO INDIVIDUAL PLATER

Cheese combo with fresh fruit, Italian meat assortment, foie grass pate, fresh vegetable crudités

COLD STARTER

Salmon and Tuna tartar

HOT STARTER

Foie grass with berry sauce
Pan fried Shrimp and scallop combo accompanied with pepper ratatouille and butter sauce
Sarmale stuffed in bell pepper

MAIN COURSE

Beef tenderloin with potatoes gratten sautéed spinach and red wine sauce