european Menu

 

€ 90*

*Price per person

**10% service fee will be applied from food and drinks services

 

set 1

COMBO INDIVIDUAL PLATER

Cheese combo with fresh fruit, italian meat assortment, Foie gras pate, fresh vegetable crudites

COLD STARTER

Innovative sashimi set

HOT STARTER

Octopus carpaccio with chermoula sauce with octupus arm
Pan seared scallop on buttered asparagus on vegetables with white wine sauce
Tornedo Rossini Beef and foiegrass
Steamed dorado fillet on fresh asparagus with microgreens

MAIN COURSE

New Zeland lamb with jullienne vegetables


€ 80*

*Price per person

**10% service fee will be applied from food and drinks services

 set 2

COMBO INDIVIDUAL PLATER

Cheese combo with fresh fruit,italian meat assortment,foie garss pate, fresh vegetable crudites

COLD STARTER

Salmon and Tuna tartar

HOT STARTER

Foie grass with berry sauce
Pan fried Shrimp and scallop combo accompanied with pepper ratatouille and butter sauce
Sarmale stuffed in bellpepper

MAIN COURSE

Beef tenderloin with potatoe gratten sauteed spinachand red wine sauce