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Radisson Wedding Atelier

Classic
European
All Menu
New Page
Alcohol
Soft Drinks
Additional Services
Venues
Contacts
Clasic
European
Tot Meniul
Alcoolice
Nealcoolice
Servicii Adiționale
Săli
Contacte
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All Food

Combo Platter

Combo Platter

Cheese assortment with strawberry / foie grass pate on brioche / vegetable crudites / italian meat assortment

Assortment of International Cheeses

Assortment of International Cheeses

accompanied with biscotti and condiments

Assortment of Smoked Fish and Shrimps

Assortment of Smoked Fish and Shrimps

Served with condiments

Assortment of Italian Cold Cut Meats

Assortment of Italian Cold Cut Meats

Served with sun dried tomato and gerkins

Slow Cooked Duck Breast with fresh fruits sauce and caramelized pear

Slow Cooked Duck Breast with fresh fruits sauce and caramelized pear

Combo of Rolls

Combo of Rolls

Fusion / California / Philadelfia / Blow Tourch

Jumbo Shrimp in Avocado Salad

Jumbo Shrimp in Avocado Salad

Served in shot glasses

Rabbit Terrine

Rabbit Terrine

Served with condiments

Seabass Cheviche on Beetroot Carpaccio

Seabass Cheviche on Beetroot Carpaccio

Grilled Vegetable Terine

Grilled Vegetable Terine

Avocado Salmon Tartar

Avocado Salmon Tartar

Dressed with purslane

Cherry Tomatoes and Mozarella Sticks

Cherry Tomatoes and Mozarella Sticks

With pesto sauce

Vegetable Crudites

Vegetable Crudites

With 2 kinds of deep sauce

Red Caviar and Condiments

Red Caviar and Condiments

Chicken Liver Mousse

Chicken Liver Mousse

With croutons and condiments

Salmon and Tuna Tartar

Salmon and Tuna Tartar

Avocado Salmon Tartar

Avocado Salmon Tartar

Dressed with purslane

Salmon Carpacio

Salmon Carpacio

Innovative Sashimi Set

Innovative Sashimi Set

Slow Cooked Duck Breast

Slow Cooked Duck Breast

with caramelized pear

Beef Carpacio

Beef Carpacio

Pan Seared Beef Carpacio

Pan Seared Beef Carpacio

Caprese

Caprese

Grilled Vegetable Tower with Mozzarella

Grilled Vegetable Tower with Mozzarella

Grilled Vegetable Terrine

Grilled Vegetable Terrine

Foie Grass with Berry Sauce

Foie Grass with Berry Sauce

Pan Fried Shrimp and Scallop Combo

Pan Fried Shrimp and Scallop Combo

Steamed Dorado Fillet

Steamed Dorado Fillet

On fresh asparagus with microgreens

Pan Seared Scallop

Pan Seared Scallop

On buttered asparagus on vegetables with white wine sauce

Octopus Carpaccio

Octopus Carpaccio

With chermoula sauce with octupus arm

Lamb Chops with Vegetable Julien

Lamb Chops with Vegetable Julien

Tornedo Rossini

Tornedo Rossini

Rabbit Leg With Vegetable Ratatouille

Rabbit Leg With Vegetable Ratatouille

Chicken Leg in Picant Chili Sauce

Chicken Leg in Picant Chili Sauce

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Beef Tenderloin

Beef Tenderloin

with potatoe gratten, sauteed spinach and red wine sauce

Beef Tenderloin

Beef Tenderloin

With potatoe gratten, sauteed spinach and red wine sauce

New Zeland Lamb

New Zeland Lamb

With jullienne vegetables

Duck Breast with Peach Tatin

Duck Breast with Peach Tatin

Tornedo Rossini Beef and Foiegrass

Tornedo Rossini Beef and Foiegrass

Tornedo Rossini Beef and Foiegrass

Tornedo Rossini Beef and Foiegrass

Roasted Duck Breast

Roasted Duck Breast

With mini vegetables, edamame pure, edible flowers and mini boiled and seared potatoes

Turkey Cordon Bleu Stuffed with Ham

Turkey Cordon Bleu Stuffed with Ham

Home Made Meat Rolls

Home Made Meat Rolls

share starter

Fried Vegetable Towers

Fried Vegetable Towers

share starter

Sarmale stuffed in bellpepper

Sarmale stuffed in bellpepper

Pastry Share

Pastry Share

hot starter

Rooster Jelly

Rooster Jelly

share starter

Pastry Share

Pastry Share

Share Starter

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Wedding Food Presentation Radisson BLU Leogrand Hotel
Wedding Food Presentation European Style
Combo Platter
Assortment of International Cheeses
Assortment of Smoked Fish and Shrimps
Assortment of Italian Cold Cut Meats
Slow Cooked Duck Breast with fresh fruits sauce and caramelized pear
Combo of Rolls
Jumbo Shrimp in Avocado Salad
Rabbit Terrine
Seabass Cheviche on Beetroot Carpaccio
Grilled Vegetable Terine
Avocado Salmon Tartar
Cherry Tomatoes and Mozarella Sticks
Vegetable Crudites
Red Caviar and Condiments
Chicken Liver Mousse
Salmon and Tuna Tartar
Avocado Salmon Tartar
Salmon Carpacio
Innovative Sashimi Set
Slow Cooked Duck Breast
Beef Carpacio
Pan Seared Beef Carpacio
Caprese
Grilled Vegetable Tower with Mozzarella
Grilled Vegetable Terrine
Foie Grass with Berry Sauce
Pan Fried Shrimp and Scallop Combo
Steamed Dorado Fillet
Pan Seared Scallop
Octopus Carpaccio
Lamb Chops with Vegetable Julien
Tornedo Rossini
Rabbit Leg With Vegetable Ratatouille
Chicken Leg in Picant Chili Sauce
combo-2.jpg
black-caviar.jpg
Beef Tenderloin
Beef Tenderloin
New Zeland Lamb
Duck Breast with Peach Tatin
Tornedo Rossini Beef and Foiegrass
Tornedo Rossini Beef and Foiegrass
Roasted Duck Breast
Turkey Cordon Bleu Stuffed with Ham
Home Made Meat Rolls
Fried Vegetable Towers
Sarmale stuffed in bellpepper
Pastry Share
Rooster Jelly
Pastry Share
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